20 Minute Pizza Dough

• 3 Cups All-purpose flour
• 1 1/2 tbsp. Instant Yeast*
• 1 1/2 tsp. salt
• 3/4 tsp. sugar
• 1 tbsp Olive oil
• 1 1/2 cup (hot) water
Mix all dry ingredients together with a whisk.
Add hot water and oil. Mix well with hands until dough pulls away from the side of the bowl. Shake in excess flour if necessary.
Cover with a tea towel and let sit for 15 minutes.
Remove dough and place on a floured surface.
Roll/ pat out to desired thickness. Remember to add a bit of flour if it’s too sticky!
Transfer to a parchment-lined cookie sheet and add your sauce and toppings.
Bake at 400 for 10-15 minutes or until the crust is golden.

*If you are making our Pizza Dough mix and only have active dry yeast please do the following:

  • Use 2 tbsp of active dry yeast (instead of 1.5 tbsp of instant yeast).
  • Mix yeast with 1/2 cup warm water and let sit for 5 mins until foaming.
  • Add into the dry mixture along with the remaining 1 cup of hot water.
  • Mix as instructions state! Enjoy

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